Protein Hazelnut Shake

April 2024

Ingredients

  1. 1 sachet of Lean POD Hazelnut Cream
  2. 150ml of unsweetened Oat Milk or Almond Milk
  3. 4 ice cubes
  4. Optional: 1 tsp (chopped) toasted hazelnuts for topping. ¼ tsp chopped chocolate for garnishing.

Instructions

  1. Blend everything in a blender until smooth. Approx. time 15 seconds.
  2. Transfer to a glass. Top with (chopped) hazelnuts.Sprinkle the chopped chocolate on top. Serve immediately.

Macros

  • Protein:- 22g
  • Calories:- 172 cal.
  • Carbs:- 12g
  • Fat:- 4g