Iced Latte

About Indian Style Macaroni Recipe Macaroni is a type or a variety of dry pasta made from durum wheat. These are tubular meaning, they shaped like small narrow tubes with a bent in the center. There is also a variant called elbow macaroni that has a shape of that of a semicircular curved tube. My macaroni recipe uses the elbow pasta variant. Macaroni are used to make various pasta dishes like pasta salad, pasta soup and baked pasta casseroles. Macaroni can be easily swapped with other pasta varieties like penne, fusilli, rigatoni and shell pasta. Make your next macaroni with a twist! This macaroni includes aromatic Indian flavors and is made with fresh veggies. Whenever I make pasta I always add vegetables to make it more nutritious and add some crunch. I prefer to include our favorite veggies like baby corn, green peas or sweet corn, potatoes, carrots, bell pepper, cauliflower and green beans. Sometimes I also add veggies like zucchini, cabbage or broccoli. You could opt to add vegetables of your choice. But if you are not a fan of veggies, omit adding them. I have cooked the vegetables in a pot, but they can be steamed, sautéed in a pan or roasted in an oven instead. This macaroni pasta has a delicious tangy taste as it is made in an onion-tomato masala sauce. The base sauce is not spicy, so this recipe is suitable for kids. If you want to make it more spicy, add more red chili powder and black pepper powder. I also add some dried mixed herbs (basil, thyme, oregano, parsley) to the macaroni recipe to elevate the flavors in the dish. You can also add fresh herbs too if you have them. Unlike the traditional Mac ‘n’ Cheese this pasta is made with a bevy of spices in a fragrant onion-tomato base sauce and does not include cheese or cream. But, feel free to add either cream or cheese if you want.