Espresso Cold Coffee

April 2024

Ingredients

  1. 1 sachet of Lean POD Iced Cappuccino
  2. 150ml of unsweetened Oat Milk or Almond Milk
  3. 4 ice cubes
  4. Optional: 2 (chopped) almonds for topping. 1 tsp coffee powder for garnishing.

Instructions

  1. Blend everything in a blender until smooth. Approx. time 15 seconds.
  2. Transfer to a glass. Top with (chopped) almonds for crunch.
  3. Garnish with coffee powder. Serve immediately.

Macros

  • Protein:- 18g
  • Calories:- 125 cal.
  • Carbs:- 5g
  • Fat:- 2.4g